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Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N.J.
Publication:
. X, 400p. 81 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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Lipids, Lipophilic Components and Essential Oils from Plant Sources
by Azimova, Shakhnoza S.
Publication:
. XII, 992p. 50 illus.. eReference.
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Stress Responses of Lactic Acid Bacteria
by Tsakalidou, Effie.
Publication:
. XXII, 530 p.
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La materia dei sogni
by Piazza, Roberto.
Publication:
. VIII, 306pagg. 40 figg., 10 figg. a colori.
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Homogeneous Catalysis with Metal Complexes
by Duca, Gheorghe.
Publication:
. XII, 478 p. 276 illus.
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Quantitative EPR
by Eaton, Gareth R.
Publication:
. XII, 185p. 220 illus., 110 illus. in color.
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Industrial galactomannan polysaccharides /
by Mathur, N. K.
Publication:
Boca Raton, FL : Taylor & Francis, 2012
. xxi, 165 p. :
24 cm.
Date:2012
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Functional foods and cardiovascular disease /
Publication:
Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
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